Mo's Fudge Factor

Milk chocoate, smooth and creamy

Milk chocolate fudge stuffed with graham crackers and marshmallows

Nutmeg, cinnamon, vanilla and sugar fudge.

Dark chocolate and vanilla swirled together to make a nice crisp balance.

Dark chocolate and vanilla swirled together to make a nice crisp balance.

Dark Chocolate topped with crisp peppermint fudge and peppermint pieces

We start with a smooth and buttery fudge mixed with a dark maple syrup farmed in the foothills of the Berkshire mountains, and then we add handfuls of carnalized bacon creating a sweet, salty and smokey treat. 

One half-pound of chocolate fudge, penuchi fudge and vanilla fudge for a total of 1 1/2 pounds of fudge. The perfect gift for any fudge lover!

Caramel, pecans and chocolate, so moist and crunchy. We bake everything from scratch in our candy kitchen in Massachusetts using whole pecans, salted caramel and the best Dutch cocoa. Each brownie measures approximaty 3" x 4" x 3/4". We seal each brownie individually and they will be fresh and delicous for 10-15 days. **You can also freeze them and save them for another day!

So moist and chocolaty! We bake everything from scratch in our candy kitchen in Massachusetts using Dutch cocoa, local eggs, butter and chocolate chips. Each brownie measures 3" x 4" x 3/4". We seal each brownie individually and they will be fresh and delicious for 10-15 days. **You can also freeze them and save them for another day!

We start by roasting our own almonds just until they have a little sweet and smokey flavor and a clean crunch. We then drowned them in a 60 % dark chocolate, not too sweet, not too bitter, and then cut into bite sized pieces. Sealed and packed in a Mo's gift box

We start by roasting our own almonds just until they have a little sweet and smokey flavor and a clean crunch. We then drowned them in a creamy Begian milk chocolate and cut into bite sized pieces. Sealed and packed in a Mo's gift box